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0 compliments any coffee program by offering coffee house quality drinks to your menu and elevating the customer experience while generating more revenue per ticket
Milling Process: Fully Washed
” The main harvest is between October and January
Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South/Central America
rainfall etc… They started with 5
Ethiopia Natural Limu-Nigusse Lema Medium Roast- 5lb Bag FLAVORED 0 compliments any coffee programCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years